Easy Apple Pie

To keep your pies bottom crust from getting soggy used crust dust. What is crust dust? Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

Good, would definitely use homemade pie crust next time. Great flavor. Used half gala apples and half granny Smith. Prefect

Husband loved it and also said this is the only pie he has ever sliced into and it not fall apart on him~

Simple and amazing! I never have nutmeg so I just add a bit more cinnamon. I usually end up adding more sugar (to my husband's taste lol). Before I put the top crust on I add several pats of butter evenly spaced on top of the pie filling. For the egg brush I use egg whites only no yoke.

7 apples was way too much. I had enough for 2 pies. I would suggest 4 Granny Smith's or 5 if they are smaller. It tasted delicious! Sweet but not too sweet, which I like.

It’s so airy, and I wasn’t expecting the top to float so much,