Crispy Tofu with Peanut Sauce and Cabbage Slaw

Name: Crispy Tofu with Peanut Sauce and Cabbage Slaw
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 14-ounce block of Earth Grown Extra-Firm Tofu; 2 tablespoons Simply Nature Avocado Oil; ½ of a small green or red cabbage (or ⅓ of a large cabbage (about 3 cups shredded, 180g)); 2 to 3 medium carrots (about 1 1/2 cups shredded, 120g); ½ cup 6g cilantro, roughly chopped; 2 tablespoons freshly squeezed lime juice; 1 tablespoon Simply Nature Organic Extra Virgin Olive Oil; 1 tablespoon toasted sesame oil; ½ teaspoon sea salt; Freshly cracked black pepper to taste; 4 tablespoons Simply Nature Creamy Peanut Butter; 1 tablespoon agave nectar (or maple syrup); 1 tablespoon freshly squeezed lime juice; 2 teaspoons soy sauce ((use tamari for gluten-free)); 1 to 2 teaspoons toasted sesame oil; 1/2 teaspoon red pepper flakes; 2 to 3 tablespoons water (more as needed)

Instructions

Prep:2minCook:15min

Crispy golden tofu (that requires no pressing!) gets drizzled with a creamy and indulgent peanut sauce, and paired alongside a refreshing, citrusy cabbage-carrot slaw. A gourmet dinner in just 20 minutes!

Updated at: Sat, 07 Feb 2026 11:38:38 GMT