Crispy Baked Tofu with Italian Herbs

I usually hate tofu, but I keep trying to find a recipe that works. This is it, this is the recipe. I have no clue how or why it is infinitely better than any other way I've tried to cook it but before, but omg. After the marinade I tossed some of the Nuggets in some flour, and those ones taste like fried chicken. I cant. Im literally so happy right now.

I marinated the tofu for several hours. Baked as directed, reserving remaining marinade to toss on fresh kale, which I roasted with the tofu for the last 15 minutes. Served over the sheetpan ratatouille with quinoa and roasted diced sweet potatoes. Fantastic!!!