Crispy Baked Tofu with Italian Herbs

Name: Crispy Baked Tofu with Italian Herbs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (14-oz.) package extra-firm tofu; 1 ½ Tbsp tamari ((or soy sauce // ensure gluten-free as needed)); 3 Tbsp olive oil; 3 Tbsp balsamic vinegar ((NOT glaze)); 1 ½ Tbsp tomato paste; 4-5 small cloves garlic, crushed or minced ((4-5 cloves yield ~2 tsp crushed)); 2 tsp dried basil; 1 ½ tsp dried oregano; 3/4 tsp dried thyme; 1/4 tsp sea salt ((omit if using soy sauce))

Instructions

Prep:20minCook:30min

Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

Updated at: Thu, 21 Nov 2024 10:05:42 GMT