By Endo Empowered
Spinach, Mushroom & Tomato Fry-up
8 steps
Prep:15minCook:15min
Updated at: Wed, 16 Aug 2023 21:00:58 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat31.8 g (45%)
Carbs8.9 g (3%)
Sugars2.7 g (3%)
Protein4.2 g (8%)
Sodium181.2 mg (9%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the coconut oil a large frying pan and add the mushrooms.
Step 2
Sauté for 3-4 minutes, until lightly browned and cooked through.
Step 3
Remove onto a plate. In the same frying pan, heat olive oil to medium hot and sauté the sliced onion for 2-3 minutes until slightly translucent. Add the tomatoes, lemon rind and garlic, and season with salt, pepper, and nutmeg.
Step 4
Cook for a further 2-3 minutes and press tomatoes down with a spatula until lightly smashed.
Step 5
Finally, add back the mushrooms and the spinach and stir through.
Step 6
I added spinach in two batches, letting the first batch cook off slightly to make more space for the second batch.
Step 7
Cook until spinach is just wilted (turned wet and reduced in size).
Step 8
Season with a little more salt, if you like, and drizzle with some lemon juice right at the end.