Spinach, Mushroom & Tomato Fry-up

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat the coconut oil a large frying pan and add the mushrooms.

Step 2

Sauté for 3-4 minutes, until lightly browned and cooked through.

Step 3

Remove onto a plate. In the same frying pan, heat olive oil to medium hot and sauté the sliced onion for 2-3 minutes until slightly translucent. Add the tomatoes, lemon rind and garlic, and season with salt, pepper, and nutmeg.

Step 4

Cook for a further 2-3 minutes and press tomatoes down with a spatula until lightly smashed.

Step 5

Finally, add back the mushrooms and the spinach and stir through.

Step 6

I added spinach in two batches, letting the first batch cook off slightly to make more space for the second batch.

Step 7

Cook until spinach is just wilted (turned wet and reduced in size).

Step 8

Season with a little more salt, if you like, and drizzle with some lemon juice right at the end.