Black Bean & Zucchini Enchiladas with Cheddar Cheese

For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and tricolor quinoa fill soft flour tortillas. You’ll finish it all with a creamy ancho-tomato sauce and a sprinkling of cheese baked until melty and golden brown. CLICK FOR RECIPE CARD

Great

% Daily Values based on a 2,000 calorie diet

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