One-Pan Bean & Poblano Lettuce Wraps with Radish Tomato Salsa, Cheese & Guacamole

Name: One-Pan Bean & Poblano Lettuce Wraps with Radish Tomato Salsa, Cheese & Guacamole
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Roma Tomato; 3 unit Radishes; 2 unit Scallions; ¼ ounce Cilantro; 5 teaspoon White Wine Vinegar; 1 unit Poblano Pepper; 13.4 ounce Black Beans; 1 unit Baby Romaine Lettuce; 1 unit Tex-Mex Paste; ½ cup Mexican Cheese Blend; 4 tablespoon Sour Cream; 4 tablespoon Guacamole; ¼ cup Monterey Jack Cheese; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Lettuce celebrate! Dinner tonight has rich black beans and peppery poblanos in a savory, Tex-Mex sauce balanced by cheese (two kinds!), plus creamy guac and tangy sour cream (yay!)—it’s like having tacos but with crisp romaine leaves in place of carby tortillas (heck, yeah!). Top the wraps with a zippy salsa that’s got finely diced radishes for some extra crunch and pop (mmm hmm!). Rejoice in this one-pan wonder and feel free to fist pump after every bite.

Updated at: Mon, 15 Aug 2022 22:57:55 GMT