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By feastingathome.com
Roasted Chiles Rellenos with Black beans
Instructions
Prep:20minCook:1h
A healthy, vegan adaptable, Roasted Chile Relleno Recipe - that is lightened up with the addition of black beans. Simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients - all baked together on one sheet-pan - saving a step!
Updated at: Sat, 09 Sep 2023 16:58:33 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories360.3 kcal (18%)
Total Fat22 g (31%)
Carbs24.6 g (9%)
Sugars4.5 g (5%)
Protein17.7 g (35%)
Sodium1119.9 mg (56%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4poblano peppers
extra-large, leave whole with stems on
6tomatoes
ripe, medium, roma, or vine-ripened
6garlic cloves
fat
1onion
large, sliced into 1/2 inch wedges or slices
2jalapeños
small
2 tablespoonsolive oil
14 ouncecan black beans
drained and rinsed, seasoned, or cuban style are nice
6 ouncesgrated jack cheese
or mexican queso fresco, or 1 cup vegan herbed tofu ricotta
2 teaspoonscumin
1 teaspooncoriander
1 teaspoonchili powder
1 teaspoondried oregano
1 teaspoonsalt
1 tablespoontomato paste
optional, but good
¼ cupfresh cilantro
plus more for garnish
¼ cupwater
or broth, to the desired consistency
Instructions
View on feastingathome.com
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Notes
8 liked
1 disliked
Delicious
Fresh
Special occasion
Spicy
Makes leftovers
