Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce

Name: Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 5 scallions - ends cut off and finely sliced; 1 large bell pepper or 2 small - finely sliced; 1/2 cup carrots - finely chopped; 4 cloves garlic - minced; 1 tsp cumin; 1 tsp paprika; 1 tsp chili powder; pinch salt/pepper; 1/4 cup salsa; 1 can black beans - drained; 1 cup packed cilantro; juice from 1 lime; 1 tbsp maple syrup; pinch salt/black pepper; 1 garlic clove; 1/4 cup tahini; 1/4-1/3 cup water (depends on how thick your tahini is and how thick you want your sauce)