Salmon Rice Bowl Recipe

Name: Salmon Rice Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb salmon fillet (cut into 4 individual 2-inch pieces); salt + pepper or citrus salt; 1 tbsp avocado oil; 2 cup jasmine rice (cooked); 1 cup edamame (cooked); 2 avocados (sliced or diced); 1 peppers (sliced); 1 lg cucumber (sliced); 2 tsp white miso paste; 1/2 tsp fresh ginger (grated); 1/4 cup orange, lime or lemon (juiced); 1/4 cup olive oil (extra virgin); 2 tsp raw honey (mild flavored like Wildflower or Clover); 1 small bunch cilantro (chopped); 2 tbsp sesame seeds (toasted)