By helenalaura.com
Sourdough Rhubarb Muffins (Or Without Sourdough)
Instructions
Prep:20minCook:20min
Tender sourdough rhubarb muffins made with whole wheat flour, coconut oil, cream and Greek yogurt. No starter? Use extra yogurt instead.
Updated at: Tue, 03 Nov 2026 19:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories182.5 kcal (9%)
Total Fat9.5 g (14%)
Carbs20.9 g (8%)
Sugars10.1 g (11%)
Protein3.9 g (8%)
Sodium98.7 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ozwheat flour
fine, cake or pastry flour
2 ozwhole wheat flour
organic
2 tspbaking powder
2.5 ozextra virgin coconut oil
melted and cooled to room temperature
1.75 ozsourdough starter
or discard, or an extra 50 g Greek yogurt
1.75 ozHeavy Cream
½ cupfull-fat Greek yogurt
110geggs
large, weigh them if unsure
3.5 ozcane sugar
raw, or other unrefined sugar
10.5 ozrhubarb stalks
fresh to 3 long stalks, chopped, peel only if older and stiff
icing sugar
for dusting
Instructions
View on helenalaura.com
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