By thespruceeats
Llapingachos (Ecuadorean Potato Pancakes)
Instructions
Prep:1hCook:30min
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Updated at: Fri, 12 Dec 2025 23:08:00 GMT
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Ingredients
6 servings
5Yukon Gold potatoes
or russet
¼ cupvegetable oil
or olive, divided
1onion
finely chopped
1 packageSazon Goya with achiote
or 1 teaspoon cumin and 1/2 teaspoon achiote powder
1 cupshredded white cheese
such as queso fresco, mozzarella, or Monterey Jack
salt
to taste
freshly ground black pepper
to taste
¼ cupall-purpose flour
peanut sauce
Salsa de mani
Instructions
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