By Justin Boudreaux
After the Boil Crawfish Hash
This the absolute best thing to do with that left over crawfish 🦞 and fixings. This AFTER THE BOIL HASH is the perfect thing to cure that day-after hangover. Potatoes crisped up golden brown in butter. Sausage, corn, mushrooms and crawfish tails sautéed into the mix. Top this with a sharp cheddar cheese and some sunny side up eggs this makes the perfect southern brunch!!! Enjoy with mimosas and put those leftovers to best use!!!
Updated at: Thu, 17 Aug 2023 07:01:42 GMT
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
108
High
Nutrition per serving
Calories1134.7 kcal (57%)
Total Fat47.3 g (68%)
Carbs133 g (51%)
Sugars9.2 g (10%)
Protein47.7 g (95%)
Sodium927.3 mg (46%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel leftover crawfish and devein. Slice potatoes 1/2 inch thick. Remove corn from Cobb. Dice sausage.
Step 2
In a hot skillet melt 2 tbs butter until bubbly. Add potatoes in a single layer until golden brown.
Step 3
Add sausage, mushrooms, corn and sausage and sauté until browned. Set aside.
Step 4
Fry 4 eggs, preferably sunny side up, but however you like.
Step 5
Top hash with fresh shredded cheddar cheese and top with eggs. Garnish with green onions.
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