Mushroom & Potatoes Breakfast Plate

Name: Mushroom & Potatoes Breakfast Plate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200g potatoes; 125g champignons; 1tbsp parsley; A few pickled onions; 30g taleggio; 1 garlic clove; 1tbsp olive oil; A pinch of salt; Pinch pepper; Pinch rosemary; Pinch chili flakes

4 steps

Prep:5minCook:20min

Just an easy and quick breakfast plate that tastes good and looks amazing

Updated at: Thu, 17 Aug 2023 09:46:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories403.4 kcal (20%)

Total Fat21.9 g (31%)

Carbs39.4 g (15%)

Sugars6.1 g (7%)

Protein13.8 g (28%)

Sodium1790.2 mg (90%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

200gpotatoes

125gchampignons

1 Tbspparsley

30gtaleggio

1 Tbspolive oil

Instructions

Step 1

Chop the potatoes into cubes and the mushrooms into thin slices. In a pan, add the olive oil and let heat on medium heat.

Step 2

Add the chopped potatoes to the pan and let cook for about 15 minutes tossing often.

Step 3

Add the mushrooms to the pan, followed by the salt, pepper, rosemary and chilli flakes. After 2-3 minutes of cooking, add the chopped garlic clove.

Step 4

Let it cook for another 5 minutes or until everything is cooked through. Chop the parsley and plate with the parsley, some chopped pickled onions and crumble the taleggio on top. Enjoy! Simple and delicious