Gluten Free Pumpkin Muffins

Name: Gluten Free Pumpkin Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¼ cups pumpkin purée; 3 eggs; 1 tsp vanilla extract; ½ cup melted coconut oil; 1 ½ cups gluten free 1 to 1 flour; 1 tsp baking soda; ½ tsp baking powder; 1 cup coconut sugar (or brown sugar); 1 tsp cinnamon; ½ tsp pumpkin pie spice (optional); ½ cup chocolate chips

Instructions

Prep:10minCook:15min

These gluten free pumpkin muffins are soft, fluffy and so cozy! They are made in one mixing bowl. This quick and easy recipe is great for breakfast, afternoon snacks or even a healthy dessert!

Updated at: Thu, 23 Jan 2025 08:05:06 GMT