Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories1266.6 kcal (63%)
Total Fat84.2 g (120%)
Carbs69.2 g (27%)
Sugars1.8 g (2%)
Protein65 g (130%)
Sodium15846.2 mg (792%)
Fiber22.3 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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