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Dona Felipa’s Bacalaitos—Puerto Rican Cod Fritters
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familiakitchen.com
By familiakitchen.com

Dona Felipa’s Bacalaitos—Puerto Rican Cod Fritters

Instructions
Prep:15minCook:40min
Updated at: Fri, 22 Mar 2024 20:02:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate

Nutrition per serving

Calories275.9 kcal (14%)
Total Fat5.2 g (7%)
Carbs17 g (7%)
Sugars0.3 g (0%)
Protein37.9 g (76%)
Sodium4264.7 mg (213%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 1/2 lbs bacalao (salted, boneless, dried cod—sold in most Latino markets, loose or packaged)
1.5 lbssalted dried cod
bacalao, boneless sold in most latino markets, loose or packaged
1 onion, small, chopped
1onion
small, chopped
1/2 bunch fresh cilantro, chopped
0.5 bunchfresh cilantro
chopped
2 cups flour
2 cupsflour
2 Tbsp baking powder
2 Tbspbaking powder
1/2 packet sazón seasoning
0.5 packetsazón seasoning
1 cup water, room temperature
1 cupwater
room temperature
2 to 3 cups vegetable oil for frying
2 cupsvegetable oil
for frying

Instructions

View on familiakitchen.com
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