Refrigerator Dill Pickle Recipe

Name: Refrigerator Dill Pickle Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pounds small pickling cucumbers (Persian cucumbers, or Kirby cucumbers, approximately 8 to 10 cucumbers (900 g)); 2 cups water (480 ml); 2 cups distilled white vinegar with 5% acidity (480 ml); ¼ cup granulated sugar (50 g); 2 tablespoons pickling salt or kosher salt (30 g, not pictured); 6 garlic cloves (thinly sliced); 6 large sprigs fresh dill; 1 tablespoon pickling spice (8 g); 1 small red chili (thinly sliced, optional)

Instructions

Prep:15minCook:5min

Crisp refrigerator dill pickles made with fresh cucumbers, garlic, dill, pickling spices, and a simple white vinegar brine. No canning or fermentation required.

Updated at: Tue, 28 Jul 2026 09:39:55 GMT