Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories177.4 kcal (9%)
Total Fat1.8 g (3%)
Carbs31.9 g (12%)
Sugars22 g (24%)
Protein2.9 g (6%)
Sodium1184.4 mg (59%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add coriander seeds, mustard seeds, black peppers, bay leaves, lime leaves, salt, garlic, and honey into a Mason jar.
Step 2
If you have big cucumbers, slice them into quarters. If your cucumbers are small, leave them whole. Add your lemon slices to the side of the jar along with the dill and chili peppers, then add your cucumbers to the jar.
Step 3
Add apple vinegar and water into the jar.
Step 4
Let the pickes ferment for 1-2 days and enjoy!
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