
By primaverakitchen.com
Sheet Pan Chicken
Instructions
Prep:15minCook:45min
Sheet pan chicken with vegetables uses fresh ingredients pantry staples for a delicious meal. Make this recipe tonight in just under an hour!
Updated at: Sat, 19 Apr 2025 02:08:29 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories474 kcal (24%)
Total Fat28.9 g (41%)
Carbs29.2 g (11%)
Sugars4.8 g (5%)
Protein24.7 g (49%)
Sodium462.1 mg (23%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

5chicken thighs
free range organic

½ tablespoonolive oil

1 teaspoonitalian seasoning

1 teaspoonpaprika

½ tspgarlic powder

salt

ground black pepper

3 cupswhite potatoes
peeled and diced

0.5 lbgreen beans
trimmed

2 cupssweet potato
peeled and diced

2 Tbspolive oil

1 teaspoondried oregano

salt

black pepper

Fresh parsley
for garnish, chopped
Instructions
View on primaverakitchen.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
Made it with skinless drumsticks and boneless skinless chicken thighs. Baked drumsticks for 10 minutes then added the thighs and followed the recipe as normal. I doubled the seasoning for the chicken and didn't have Italian seasoning so I used complete seasoning instead. Will put the green beans in longer next time, they were a tad underdone for my tastes. Very good and fairly easy, especially if you don't have to take apart the chicken.
