Princess Cake
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By cooking.nytimes.com
Princess Cake
Instructions
Prep:10minCook:3h
Updated at: Sun, 21 Dec 2025 21:48:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories763.9 kcal (38%)
Total Fat48 g (69%)
Carbs69.6 g (27%)
Sugars56 g (62%)
Protein13 g (26%)
Sodium153.4 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1cake pan
8-inch, round, or springform
1bowl
8- or 9-inch
electric mixer
rolling pin
pastry brush
bench scraper
Nonstick cooking spray
or oil, for the pan
3eggs
large
½ cupgranulated sugar
3 tablespoonswhole milk
2 ½ tablespoonsvegetable oil
or other flavorless oil, plus more for the pan if needed
1 teaspoonvanilla extract
¼ teaspoonkosher salt
such as, or 1/8 teaspoon fine salt
1 cupall-purpose flour
½ teaspoonbaking powder
2egg yolks
large
3 tablespoonsgranulated sugar
2 tablespoonscornstarch
¾ cupwhole milk
1 tablespoonunsalted butter
17.5 ouncesmarzipan
powdered sugar
for dusting
3 dropsgreen food coloring
3 dropspink food coloring
2 cupsheavy cream
1 cupmascarpone
½ cuppowdered sugar
2 teaspoonsvanilla extract
½ cupraspberry jam
Instructions
View on cooking.nytimes.com
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