Curry chickpeas

Plant-based savory Caribbean inspired comfort food

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop bell pepper, onions and garlic. set aside. drain and rinse chickpeas.

Step 2

Add olive oil to skillet over medium heat. Once hot, add onions, garlic and bell pepper. Sauté for 3 mins until soft.

Step 3

Add curry powder and stir rapidly until browned. Then add chickpeas, water, diced tomatoes, coconut milk, veggie bouillon cube, and rest of spices.

Step 4

Let cook covered for 15 mins on medium-low heat.

Step 5

After 15 mins, whisk in chickpea flour. Reduce heat to low and let simmer for 15 mins.

Step 6

Serve hot over rice or quinoa.