Pastelon Vegano de Platano Maduro

Name: Pastelon Vegano de Platano Maduro
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Latin American, Caribbean
Ingredients: 5 tablespoons olive oil; 1 large red onion (finely chopped); 4 large portobello mushrooms (or 8 porcini mushrooms, finely chopped); 1 red bell pepper (finely chopped); ½ cup lentils ([120 g] raw brown lentils, rinsed); 1 teaspoon freshly ground pepper (or to taste); ½ teaspoon dried thyme leaves; ½ teaspoon oregano (dried and ground); 1 teaspoon salt (or more, to taste); 1 cup tomato sauce; 1½ tablespoons soy sauce; ¼ cup curly parsley (chopped); 6 ripe plantains; 1 teaspoon salt; ¼ cup olive oil (divided); ¼ cup minced parsley (to garnish)

Instructions

Prep:15minCook:45min

A delicious and juicy vegan version of one of our favorite traditional Dominican dishes. Don't miss out on this delicious vegan ripe plantain pastelón.

Updated at: Tue, 25 Aug 2026 00:39:32 GMT