Garlic-Parmesan Melting Potatoes

Name: Garlic-Parmesan Melting Potatoes
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 3 large cloves garlic, grated; 1 cup low-sodium vegetable broth or chicken broth; 0.25 cup grated Parmesan cheese

Instructions

Prep:15min

Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Updated at: Mon, 24 Aug 2026 04:54:49 GMT