By BBC Good Food
Four seasons pizza
Instructions
Prep:30minCook:35min
Let everyone choose their own topping for this Italian favourite - sections are separated by bread sticks to dip in a mustard garlic mayonnaise
Updated at: Fri, 22 Nov 2024 00:33:28 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
71
High
Nutrition per serving
Calories640.3 kcal (32%)
Total Fat19 g (27%)
Carbs98.1 g (38%)
Sugars1.9 g (2%)
Protein18.5 g (37%)
Sodium324.7 mg (16%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
7gfast-action dried yeast
sachet
sugar
500gstrong flour
plus extra for dusting
1 Tbspolive oil
300mlwater
warm
2garlic cloves
sliced
1 tspsugar
1 Tbspred wine vinegar
400gcan chopped tomato
1 Tbspdried oregano
mozzarella
or cheddar olives pepperoni anchovies basil ham rocket sweetcorn mushrooms peppers courgettes cherry tomatoes
4 Tbspmayonnaise
1garlic clove
large, crushed
1 Tbspwholegrain mustard
0.5lemon
juice, small
1 Tbspchive
very finely snipped
Instructions
View on BBC Good Food
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