Crockpot Jalapeno Popper White Chicken Chili

my Prior used recipe: 3 tbsp extra virgin olive oil 1 small onion, diced 5 jalapeno peppers diced, seeds removed (leave some seeds for extra heat) 3 cloves garlic, minced salt and fresh ground black pepper 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces 2 teaspoons chile powder 1 teaspoon ground cumin 1 teaspoon oregano pinch of crushed red pepper 1 (10 oz) can dice tomatoes with green chiles 1 + 1/2 cups chicken broth 8 ounces cream cheese 1 pound bacon ends, cooked crispy and crumbled, divided