Crockpot Crack Chicken Recipe

Name: Crockpot Crack Chicken Recipe
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1½ pounds boneless, skinless chicken breasts; ½ cup low-sodium chicken broth; 1 ounce ranch seasoning mix (1 packet); 8 ounces cream cheese (room temperature and cut into cubes (1 brick)); 1 cup shredded sharp cheddar cheese (divided); ½ cup shredded mozzarella cheese; 8 ounces cooked bacon (chopped and divided); ½ cup sliced green onions (divided)

6 steps

Prep:10minCook:4h 20min

Crockpot Crack Chicken is the ultimate comfort dinner! The slow cooker yields the most tender shredded chicken, mixed together with cream cheese, ranch seasoning, and plenty of bacon. It's as easy to make as it is delicious!

Updated at: Thu, 17 Aug 2023 08:44:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories412.8 kcal (21%)

Total Fat29.7 g (42%)

Carbs5.1 g (2%)

Sugars2.6 g (3%)

Protein30.9 g (62%)

Sodium627.8 mg (31%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundsboneless skinless chicken breasts

½ cuplow-sodium chicken broth

1 ounceranch seasoning mix

8 ouncescream cheese

room temperature and cut into cubes

1 cupshredded sharp cheddar cheese

divided

½ cupshredded mozzarella cheese

8 ouncesbacon

cooked, chopped and divided

½ cupgreen onions

sliced, divided

Instructions

Step 1

Spray the crock of a 6-quart crockpot with nonstick spray. Place the chicken breasts inside the crock. Pour the broth over the chicken, then sprinkle the ranch seasoning on top.

Step 2

Seal and cook on low for 4 hours.

Step 3

When the chicken is cooked, use two forks to shred it in the broth.

Step 4

Add the cubes of cream cheese, ½ cup of cheddar cheese, and the mozzarella cheese. Place the lid on the slow cooker, allowing the cheeses to melt in the residual heat for about 10 minutes.

Step 5

Remove the lid and stir, then add in half of the bacon and half of the green onion. Stir well to combine. Sprinkle the remaining cheese and bacon on top of the mixture.

Step 6

Place the lid back on the slow cooker for 5-10 more minutes, until the cheese is melted. Serve garnished with remaining green onions.

View on easychickenrecipes.com

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