By Dana Mautemps
Slow Cooker Crack Chicken
9 steps
Prep:10minCook:3h
Updated at: Thu, 06 Jun 2024 14:51:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories490.1 kcal (25%)
Total Fat32.6 g (47%)
Carbs3.8 g (1%)
Sugars1.7 g (2%)
Protein43.7 g (87%)
Sodium629.4 mg (31%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuplow sodium chicken broth
2 tablespoonranch seasoning mix
8boneless skinless chicken breasts
2 blockcream cheese
at room temperature, cut up into 4 pieces for easier melting
4 cupscheddar cheese
shredded, divided
12 slicesbacon
cooked to a crisp and chopped
green onions
chopped, for serving
fresh parsley
chopped, for garnish
Instructions
Step 1
Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.
Step 2
Add the chicken breasts to the slow cooker and stir around to coat the chicken.
Step 3
Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.
Step 4
When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.
Step 5
Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.
Step 6
Top with remaining cheddar cheese; cover with the lid and let the cheese melt.
Step 7
Remove the lid and sprinkle chopped bacon on top.
Step 8
Garnish with green onions and parsley.
Step 9
Serve in sandwiches, wraps, burgers, and/or lettuce cups.
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