Slow Cooker Crack Chicken

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Step 1

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Step 2

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Step 3

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

Step 4

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Step 5

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Step 6

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Step 7

Remove the lid and sprinkle chopped bacon on top.

Step 8

Garnish with green onions and parsley.

Step 9

Serve in sandwiches, wraps, burgers, and/or lettuce cups.