Fish Cakes

Name: Fish Cakes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tsp. salt, divided; 1 and ¼ lb. white fish fillets, such as cod, pollock, or haddock; 2 large eggs; ½ cup sliced scallions; ¼ cup panko; 1 and ½ tsp. Old Bay seasoning; ¼ tsp. garlic powder; ¾ lb. russet potatoes, cooked and coarsely mashed (about 1 and ½ cups) (see note); ¼ cup olive oil, divided

Instructions

Prep:10minCook:50min

Why should Crab Cakes get all the attention? Fish Cakes are similarly crispy and craveable—and my recipe really lets their delicious fish flavor shine through.Serve them with tartar sauce, aioli, or your favorite dipping sauce.

Updated at: Fri, 23 Sep 2022 22:06:01 GMT