Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

Name: Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Indian
Ingredients: 1 1/2 pounds green cabbage (half a large head); 1/4 cup vegetable oil; 1/4 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 teaspoon sesame seeds; 1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings; 1 teaspoon salt; 1/8-1/4 teaspoons cayenne pepper; 1 tablespoon lemon juice; 1/2 teaspoon garam masala

Instructions

Prep:10minCook:22min

Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method crams in an incredible amount of flavor in very little time. Note: If you can't find garam masala, you can make your own with Jaffrey's recipe, or approximate it with pinches of ground cardamom, black pepper, cumin, cloves, nutmeg, and cinnamon. Recipe adapted very slightly from Madhur Jaffrey's Quick & Easy Indian Cooking (Chronicle Books, 2007).

Updated at: Thu, 21 Nov 2024 07:52:03 GMT