Indian Brussels Sprouts

Name: Indian Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 12 ounces Brussels sprouts; 2 tablespoons Oil; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Cumin seeds; 6-8 Curry Leaves (Kadi Patta); 3 Dried Red Chili Whole (optional); 1 teaspoon Ginger (grated ); 1 teaspoon Garlic (minced ); 1/2 cup Yellow Onions (thinly sliced ); ½ teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1 teaspoon Coriander powder (Dhaniya powder); 3/4 teaspoon salt (adjust to taste); 2 tablespoon Water (if required); Juice of half lime; 2 tablespoon Cilantro leaves (chopped )

Instructions

Prep:15minCook:15min

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts. They are stir-fried in a mustard and cumin seed tempering and tossed with Indian spices.

Updated at: Thu, 21 Nov 2024 08:51:02 GMT