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Double Chocolate Zucchini Bread

By bromabakery.com

Double Chocolate Zucchini Bread

Prep:20minCook:45min

This ridiculously fudgy Double Chocolate Zucchini Bread is made with cocoa powder and loaded with chocolate chips. Who knew eating your veggies could be so tasty?

Updated at: Thu, 20 Feb 2025 14:58:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

208

High

Nutrition per serving

Calories2721.1 kcal (136%)

Total Fat146.2 g (209%)

Carbs364.8 g (140%)

Sugars237.5 g (264%)

Protein47.5 g (95%)

Sodium2301.7 mg (115%)

Fiber34.2 g (122%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupszucchini

shredded and pressed

¼ cupgreek yogurt

⅓ cupvegetable oil

½ cupbrown sugar

¼ cupgranulated sugar

2 teaspoonsvanilla extract

room temperature

¾ cupall purpose flour

¾ cupcocoa powder

1 teaspoonbaking soda

¼ teaspoonbaking powder

½ teaspoonsalt

1 cupsemisweet chocolate chips

Instructions

View on bromabakery.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Bobbian· 6 months ago

I am blown away by this recipe! The cake is so moist and decadent - tastes just like any fudgy chocolate cake. I substituted the brown and white sugar with swerve and splenda 1:1 sugar substitute. Fantastic.

I am blown away by this recipe! The cake is so moist and decadent - tastes just like any fudgy chocolate cake. I substituted the brown and white sugar with swerve and splenda 1:1 sugar substitute. Fantastic.