Gluten/Dairy Free Chocolate Chip Pumpkin Bread! Pumpkin Any Time Of Year!

Name: Gluten/Dairy Free Chocolate Chip Pumpkin Bread! Pumpkin Any Time Of Year!
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups of Gluten Free Flour (I use Pamela's Artesian Vegan Blend); 2 eggs room temp; ¼ cup melted coconut oil; ¼ cup coconut nectar; 2 tbsp. almond oil; ¼ cup coconut brown sugar; 1 cup pumpkin puree; 1½ tsp. baking soda; 1½ tsp. cinnamon; ½ tsp. cardamom; ½ tsp. salt; ¼ tsp. nutmeg; ⅛ tsp. allspice; ⅛ tsp. ginger; pinch of cloves; 1 tbsp. ground flax seed; 1 tsp. vanilla extract; 1 tsp. apple cider vinegar; 1 cup dark chocolate chips (72% or higher)