Chicken Chili

Name: Chicken Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Mexican
Ingredients: 1 can (10 oz. 283g) red enchilada sauce ((See Note 1)); 1 can (14.5 oz.; 411g) fire-roasted diced tomatoes ((or diced tomatoes with green chiles)); 1 can (16 oz.; 454g) chili beans (pinto) in mild chili sauce; 1 can (15 oz.; 432g) black beans (drained and rinsed); 1 and 1/2 cups (208g) frozen corn ((or 1 can (15 oz; 432g) corn, drained)); 1 and 1/2 pounds (750g) boneless skinless chicken breasts or boneless skinless chicken thighs ((See Note 2)); 1 cup (224g) chicken stock (or chicken broth (for a thinner chili, use 2 cups)); 1 package (8 oz.; 226g) cream cheese (very soft); 1/2 teaspoon ground cumin; 3/4 teaspoon paprika; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 and 1/2 tablespoons chili powder; Toppings: sour cream (lite or fat-free), freshly grated sharp Cheddar cheese, diced ripe avocado, fresh lime, and fresh cilantro

Instructions

Prep:20minCook:6h

This easy Chicken Chili is assembled in minutes and slow cooked to perfection! Throw all the ingredients in the slow cooker and forget about it until dinner time. This chili is loaded with tender shredded chicken, a seasoned broth base, sweet corn and tender beans.

Updated at: Sat, 28 Jan 2023 22:38:58 GMT