Vegetarian pot pie

Name: Vegetarian pot pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 medium Yukon gold potatoes; 3 tablespoons olive oil (divided use); 1 large onion (finely chopped); 6 medium carrots (peeled and sliced ¼-inch thick (about 1 ½ cups)); 2 tablespoons unsalted butter; ½ cup unbleached all-purpose flour; 1 ½ cups milk; 2 cups vegetable broth; 1 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried thyme; ¼ cup dry white wine; 3/4 cup frozen peas (thawed); 1 sheet puff pastry (thawed and unfolded)

Instructions

Prep:15minCook:1h

Mom's Vegetarian Pot Pie is easy to make, delicious, comfort food that everyone loves. This meat-free vegetable pot pie version of the classic comfort food is easy, wholesome, and nutritious food that you can cook with mostly pantry and freezer ingredients.

Updated at: Thu, 21 Nov 2024 07:29:26 GMT