By dw2.net
Vegetarian pot pie
Instructions
Prep:15minCook:1h
Mom's Vegetarian Pot Pie is easy to make, delicious, comfort food that everyone loves. This meat-free vegetable pot pie version of the classic comfort food is easy, wholesome, and nutritious food that you can cook with mostly pantry and freezer ingredients.
Updated at: Mon, 29 Dec 2025 21:43:57 GMT
Nutrition balance score
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Ingredients
6 servings
3yukon gold potatoes
medium
3 tablespoonsolive oil
divided use
1onion
large, finely chopped
6carrots
medium, peeled and sliced 1/4-inch thick
2 tablespoonsunsalted butter
½ cupunbleached all-purpose flour
1 ½ cupsmilk
2 cupsvegetable broth
1 ½ teaspoonskosher salt
½ teaspoonfreshly ground black pepper
1 teaspoondried thyme
¼ cupdry white wine
¾ cupfrozen peas
thawed
1 sheetpuff pastry
thawed and unfolded
Instructions
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
