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David Jean-Louis
By David Jean-Louis

1 pan chicken, potatoes & greens beans

5 steps
Prep:5minCook:22min
this dish took less than 30 min & it was all in one pan.
Updated at: Thu, 17 Aug 2023 04:03:36 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories859.6 kcal (43%)
Total Fat53 g (76%)
Carbs43.3 g (17%)
Sugars6.1 g (7%)
Protein54.2 g (108%)
Sodium1854.6 mg (93%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat oven to 350. Season the chicken with the listed spices On medium heat add the olive oil or which ever oil you have.
OvenOvenPreheat
Step 2
Once hot add the chicken breast and sear on both sides for 3 minutes. Add the butter, baste. Remove the chicken & set aside.
Step 3
Add the sliced potatoes, season with listed spices and sauté until they begin slightly brown. Spread them out then lay the chicken breast right over the top. Bake in the oven for 12-15 minutes.
OvenOvenHeat
Step 4
Once the chicken & potatoes are done, remove from the pan & set aside. On medium high heat Add the green beans sauté until they begin to brown
fresh green beansfresh green beans3 ounces
Step 5
Lower heat to medium low. season then add the garlic & butter. Sauté until fragrant. Plate, serve & enjoy!

Notes

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