Instant Pot Egg Roll in a Bowl

Name: Instant Pot Egg Roll in a Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb Ground Pork ((or Turkey, Chicken, or Beef)); ½ small Sweet Onion, (sliced); 1 Tablespoon Grated Fresh Ginger ((or 1 Tbsp Ground Ginger)); 5 cloves Garlic, (pressed (or 3 tsp Garlic Powder)); 3 Tablespoons Low Sodium Tamari ((or Coconut Aminos, or Low Sodium Soy Sauce if you are not gluten-free)); 3 teaspoons Rice Wine Vinegar; 2 Tablespoon Toasted Sesame Oil ((more for taste)); ½ cup Chicken Broth, (low sodium); 1 (14 oz) bag Coleslaw Mix ((or Broccoli Slaw)); 3 Green Onions, (sliced); 1-3 tsp Sriracha

Instructions

Prep:10minCook:10min

Instant Pot Egg Roll in a Bowl is a delicious low carb one pot recipe. It is a simple meat and cabbage dish with a tasty Asian flavored sauce. This pressure cooker egg roll in a bowl is also known by the name Crack Slaw.

Updated at: Thu, 20 Aug 2026 00:05:33 GMT