By cooking.nytimes.com
Skillet Chicken With White Beans and Caramelized Lemon
Instructions
Cook:45min
Updated at: Sun, 11 Jan 2026 22:10:50 GMT
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Ingredients
4 servings
1lemon
thinly sliced, seeds removed
1shallot
peeled and cut into thin wedges
kosher salt
black pepper
2.5 poundschicken thighs
bone-in, skin-on, or breasts
1 tablespooncanola oil
1 x 15 ouncecan white beans
small, such as Great Northern, navy or cannellini, or chickpeas, drained and rinsed
1 bunchkale
ribs removed, leaves torn into large pieces
flaky sea salt
olive oil
for drizzling
Instructions
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Notes
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