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Skillet Chicken With White Beans and Caramelized Lemon

By cooking.nytimes.com

Skillet Chicken With White Beans and Caramelized Lemon

Cook:45min

Updated at: Sun, 11 Jan 2026 22:10:50 GMT

Nutrition balance score

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Ingredients

4 servings

thinly sliced, seeds removed

peeled and cut into thin wedges

2.5 poundschicken thighs

bone-in, skin-on, or breasts

1 tablespooncanola oil

1 x 15 ouncecan white beans

small, such as Great Northern, navy or cannellini, or chickpeas, drained and rinsed

1 bunchkale

ribs removed, leaves torn into large pieces

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Crispy

Special occasion

Go-to

One-dish

Rebecca G· last year

Special occasion

Good but don't know if I'd make this often. Very lemony. The cook times are perfect. I broiled for 1 min at the end

Good but don't know if I'd make this often. Very lemony. The cook times are perfect. I broiled for 1 min at the end

Dana :)· 2 years ago

Under 30 minutes

We loved this. Made it with half the chicken and thought it was the right amount for the kale and beans - would definitely double them if it was a full amount of chicken! I had to put it in the oven to finish, but turned out great. Definitely would make again.

Emma Morrow· 3 years ago

Would double the kale and beans portion, very small as is