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Million Dollar Chicken Casserole

By Plain Chicken

Million Dollar Chicken Casserole

Prep:10minCook:30min

Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers

Updated at: Wed, 07 Sep 2022 04:04:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

6

Low

Nutrition per serving

Calories497.2 kcal (25%)

Total Fat39.2 g (56%)

Carbs10.9 g (4%)

Sugars3.1 g (3%)

Protein24.9 g (50%)

Sodium671.8 mg (34%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 ½ cupschicken

chopped, cooked

4 ozcream cheese

room temperature

1 cupcottage cheese

½ cupsour cream

1 x 10.75 ozcan cream of chicken soup

¼ tspgarlic powder

¼ tspdried onion powder

1 sleeveritz crackers

5 Tbspbutter

Instructions

View on Plain Chicken

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Notes

58 liked

3 disliked

Easy

Delicious

Go-to

Kid-friendly

Makes leftovers

Brianna Polson· 3 months ago

Makes leftovers

Under 30 minutes

Added rice, but needs more flavor

Hayley Axelsen· 9 months ago

Doubled the recipe. Added basmati rice, chilli powder, and pepper. Still only used one can of soup, but used around 250ml of chicken stock. For the crushed Ritz, I didn't use any butter, but sprinkled some grated cheese on top.

Lynette· 10 months ago

Makes leftovers

I added canned diced potatoes, mushrooms, and cheese on top. It was delicious.

Lenmac62 R· 11 months ago

Makes leftovers

Over half of it was gone the first day!

Cheryl· 12 months ago

Used cream of mushroom, doubled the spices, added rice someone suggested above and added a 1/3 cup of chicken broth, had to use lightly crushed croutons because had no ritz crackers. Husband loved it - served with broccoli. I will make again!

Bekah· last year

I put it over rice and found it to be much more filling. It was delicious and also tasted good when reheated as leftovers

Kanissa· last year

Couldn't get a good photo - the pan I used was too big so everything spread out while it cooked. Very creamy - reminds me a lot of the casseroles I grew up with in the Midwest. But it's a bit bland; the strongest flavor was the crackers. I might add some spices next time.

Couldn't get a good photo - the pan I used was too big so everything spread out while it cooked.

Very creamy - reminds me a lot of the casseroles I grew up with in the Midwest. But it's a bit bland; the strongest flavor was the crackers. I might add some spices next time.

Robert Mcclellan· last year

I put in a cup of rice and a cup of broth in the recipe to give it more substance. It turned out well

Lee Lunberg· last year

Special occasion

Very yummy 10/10

Alex Tesch· 2 years ago

Only thing I added was frozen diced hashbrowns and mushrooms. Very easy to make and definitely will make it again.

Only thing I added was frozen diced hashbrowns and mushrooms. Very easy to make and definitely will make it again.

Kendra H· 2 years ago

This is so delicious but unbelievably unhealthy with all the canned cream soups and butter etc... However if you have kids this is an absolute go-to even for the pickiest of eaters!

Kayla Boyer· 2 years ago

My daughter and I didn't like it but the boys did. Will make it again if it gets requested.

Robyn Mathas· 3 years ago

Under 30 minutes

It was pretty good wasn't the best chicken dish I've made but I'll definitely do it again!