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Basil Pesto

By cooking.nytimes.com

Basil Pesto

Cook:30min

Updated at: Thu, 11 Dec 2025 11:07:23 GMT

Nutrition balance score

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Ingredients

1 servings

¼ cuppine nuts

1 clovegarlic

2 cupsbasil leaves

tightly packed, preferably Genovese

⅔ cupParmigiano

finely grated, Reggiano, plus more for serving

⅓ cuppecorino

finely grated, preferably pecorino sardo

⅓ cupextra-virgin olive oil

plus more as needed

1 poundtrofie

Instructions

View on cooking.nytimes.com

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