Pasta - Black cabbage pesto and salame

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the black cabbage by removing the thick stem.

Step 2

Boil the leaves for 5 minutes in salty water.

Step 3

Take the cabbage out of the water, put it into a strainer and wash it with ice cold water.

Step 4

Chop the black cabbage in smal slices.

Step 5

Put the cabbage into a food processor along with pinenuts, salt, pepper, garlic, grated parmesan, olive oil and anchovies. Activate the food processor and let it work for a minute until you have a pesto.

Step 6

Now it is time to prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish it might be better to choose a short type of pasta.

Step 7

While the pasta is getting ready, warm up the pesto in a pan.

Step 8

When the pasta is cooked, strain it and ease it down in the pesto for 2 minutes. If the pasta looks too dry, add a spoon of the water you used to boil the pasta.

Step 9

Serve the pasta with the black cabbage pesto with some small salame cubes on top.