Instant Pot Beef Stroganoff

I had to put this on for another 3 min pressure cook to get the noodles soft (maybe next time I won't stop the Natural Release at 5 minutes as instructed). added a bit more seasonings to taste, and everyone loved it! I'll probably use the old-fashioned method if I have guests, but this is a great way to satisfy a craving without too many dishes left over the next day (I bought my steak pre-cubed, so no cutting board to clean, just the pot insert!).

Swapped the yogurt for sour cream. It's good, but it lacks the "twang" that I want from a stroganoff. Would have added more sour cream, but 1 cup was all I had. Maybe more dijon.

Used GF noodles and did half sour cream half Greek yogurt. Next time will cook for less time

not exactly the beef stroganoff I had in mind, may try sour cream instead of yogurt. not bad though!