Instant Pot Goulash

Instead of tomatoes I used Alfredo sauce and cream of mushroom

I cut the recipe in half since I was cooking for just my husband and I. It turned out perfect! Will definitely be making again!

Needs more seasoning salt but otherwise great

Added some mixed vegetables and used small shells instead of noodles. Added paprika. Turned out great.

Loved how easy this was to make. Made this with some of my uni flat mates in around 40 minutes from start to serving and it has been the go to lunch for two days.

Delicious recipe and very easy to make. I am fully prepped for the week 😁

Taste was great. I didn’t think it was too salty at all, but I also didn’t use the seasoned salt, just regular kosher salt. I let the pressure release on it’s own, which did make the pasta a bit mushy (not really an issue though). Not really kid friendly for us because my daughter doesn’t like cooked tomatoes. I’ll try again without them and see if it’s a bigger hit with her at least.

My instant pot is weird and took me longer to cook but its really good. Definitely a repeat meal in my house.

Substituted sharp cheddar for Parmesan. Stuck to the bottom, and didn’t seal fast.

We really liked it!

Very, very good!!

I wasn't a fan. This is not the Goulash taste I grew up with. Not gross or anything; just not what I was hoping for.

It was pretty darn good! 👍 8 servings will max out limit on the basic instapot

Absolutely delicious, but I made a huge batch and didn't add quite enough liquid so the bottom burnt a little on me. Definitely a new go-to dinner for my household.

Good

Not my grandma’s goulash, I thought it was just okay, but my husband thought it was really good. I would make it again for him. I thought it was pretty salty, he didn’t think so at all. 🤷‍♀️

We loved it at my house! I have never made this before, but I have had it several times when others made it. My son is seven and he's a super picky eater. If it's a vegetable, it is just as bad as asking him to eat mud, but he ate 3 helpings of this and never, ever eats that much! As a matter of fact, I am making it again tonight because it was requested.

this recipe even got an enthusiastic thumbs up from my super picky husband. he actually took the time to say that he liked it... without prompting. it's not the healthiest recipe, but will definitely be a go to for an occasional treat.