Pear and Goat Cheese Crostini

Name: Pear and Goat Cheese Crostini
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 large French baguette (24 slices); 7 ounces ricotta cheese (1 cup/200 grams); 4 ounces goat cheese (120 grams); 4 small pears (about 110 grams each); 1 ounce hazelnuts (heaped 1⁄8 cup/30 grams)

Instructions

Prep:15minCook:8min

Pear and goat cheese crostini are an easy appetizer ready in 20 minutes! Crispy bread is topped with cheese layer, slices of pear, crushed nuts & drizzled with honey.

Updated at: Fri, 21 Nov 2025 12:59:12 GMT