Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories390.3 kcal (20%)
Total Fat29.2 g (42%)
Carbs23.4 g (9%)
Sugars5.2 g (6%)
Protein9.4 g (19%)
Sodium1025 mg (51%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish