Feta, Beetroot, Watercress and Avocado Salad with a Balsamic Dressing

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Step 1

Heat a dry frying pan. Add the walnuts to the dry pan and toast on each side for 2 minutes making sure they don’t burn. Set aside.

Step 2

Add the watercress, beetroot and avocado between two serving dishes.

Step 3

Sprinkle over the walnuts and crumb over the feta in large chunks.

Step 4

In bowl add the oil, balsamic vinegar and maple syrup give it a good mix (I didn’t add salt as the feta is salty). Pour over the dressing. Enjoy 😊