By Sallyanne Fenton-Smeeth
Feta, Beetroot, Watercress and Avocado Salad with a Balsamic Dressing
Updated at: Thu, 17 Aug 2023 07:01:01 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories1467.2 kcal (73%)
Total Fat131.7 g (188%)
Carbs40.1 g (15%)
Sugars11.3 g (13%)
Protein47.1 g (94%)
Sodium2465.8 mg (123%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a dry frying pan. Add the walnuts to the dry pan and toast on each side for 2 minutes making sure they don’t burn. Set aside.
Step 2
Add the watercress, beetroot and avocado between two serving dishes.
Step 3
Sprinkle over the walnuts and crumb over the feta in large chunks.
Step 4
In bowl add the oil, balsamic vinegar and maple syrup give it a good mix (I didn’t add salt as the feta is salty). Pour over the dressing. Enjoy 😊
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