Extra-Buttery Mashed Potatoes

Name: Extra-Buttery Mashed Potatoes
Ingredients: 4 pounds Yukon Gold potatoes, peeled, cut into 2” pieces; 1 tablespoon kosher salt, plus more; 1½ cups whole milk; 3 sprigs thyme (optional); 2 bay leaves; ¾ cup (1½ sticks) unsalted butter, plus more for serving; Freshly ground black pepper

Instructions

For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!

Updated at: Mon, 25 Nov 2024 04:33:32 GMT