By vegrecipesofindia.com
Ghee Roast Dosa
Instructions
Prep:10hCook:20min
Hotel style crisp ghee roast dosa.
Updated at: Fri, 22 Nov 2024 08:07:50 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
55
High
Nutrition per serving
Calories604.8 kcal (30%)
Total Fat8.5 g (12%)
Carbs112.3 g (43%)
Sugars0.7 g (1%)
Protein17.7 g (35%)
Sodium393.1 mg (20%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 ½ cupsidli rice
or parboiled rice or 330 grams parboiled rice, ukda chawal or sela chawal
125 gramsurad dal
or 1/2 cup urad dal, split and husked black gram
1 tablespoonchana dal
split and husked bengal gram
35 gramspoha
thick, or 1/3 cup thick poha, flattened rice
20methi seeds
fenugreek seeds
1 cupwater
for soaking urad dal
2 cupswater
for soaking rice
½ teaspoonrock salt
edible and food grade
1 cupwater
for grinding rice, can also add 3/4 cup water for grinding rice
½ cupwater
for grinding dal
Ghee
clarified butter, as required
Instructions
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