Ghee Roast Dosa

or parboiled rice or 330 grams parboiled rice, ukda chawal or sela chawal

or 1/2 cup urad dal, split and husked black gram

split and husked bengal gram

thick, or 1/3 cup thick poha, flattened rice

fenugreek seeds

for soaking urad dal

for soaking rice

edible and food grade

for grinding rice, can also add 3/4 cup water for grinding rice

for grinding dal

clarified butter, as required