ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕚𝕖𝕤 • 🥧

Name: ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕚𝕖𝕤 • 🥧
Ingredients: 50 g butter; 1 onion; 2 garlic cloves; 2 sprigs fresh thyme; 1/2 kg chicken mince; 200g mushrooms 1 large carrots; 1 celery stalk; 1 zucchini; 500ml gravy; 1 tsp chicken salt; Pinch black pepper; 1/3 cup cream for cooking 1/2 cup grated parmesan; 2 tbsp cornflour (dissolved in couple tbsp water); 2 sheets puff pastry

2 steps

ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕚𝕖𝕤 •

Updated at: Thu, 17 Aug 2023 05:13:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories634.1 kcal (32%)

Total Fat43.4 g (62%)

Carbs37.9 g (15%)

Sugars4.4 g (5%)

Protein24.5 g (49%)

Sodium973 mg (49%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

50gbutter

1onion

2garlic cloves

2 sprigsfresh thyme

0.5kgchicken mince

200gmushrooms

500mlgravy

1 tspchicken salt

black pepper

⅓ cupcream

for cooking

½ cupgrated parmesan

2 Tbspcornflour

dissolved in couple tbsp water

2sheets puff pastry

Instructions

Step 1

Melt butter in a large frypan. Sauté onion & garlic until soft & translucent. Add thyme & chicken mince. Cook until it just changes colour, breaking up with your spoon. Add veggies. Cook for another 5 min. Add 500ml of prepared gravy, salt, pepper, cream & parmesan. Stir for a couple of minutes. Add cornflour dissolved in water. Cook, stirring occasionally for a further 5 minutes or until the sauce has thickened.

Step 2

Spoon evenly into oven proof pots. Add mash (optional) and a piece of puff pastry to cover top. Whisk your egg & brush tops. Bake in a 180°C oven for about 20min or until tops are a golden brown.

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