Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound ground beef; ½ large yellow onion (finely diced); 1 carrot (cut into cubes); 3 garlic cloves (minced); 1 ½ tablespoon tomato paste; 1 teaspoon red pepper flakes (adjust to taste); 1 teaspoon paprika powder; 1 14-ounce can whole San Marzano tomatoes (crushed with hands); 2 cups tomato passata; ½ cup beef broth; ½ teaspoon dried oregano; salt and pepper (to taste); 12 ounces spaghetti (or another type of pasta); ¼ - ½ cup pasta water (more as needed); ¼ cup fresh basil leaves or fresh parsley (chopped)

Instructions

Prep:10minCook:30min

This spaghetti with meat sauce is a quick, simple, and flavorful dish! It features a spicy and delicious meat sauce, chewy spaghetti, and delicious toppings such as fresh basil and grated parmesan cheese. It's an absolute favorite for an easy yet tasty weeknight dinner!

Updated at: Thu, 21 Nov 2024 07:26:40 GMT