Creamy Tuscan Beef Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. To a large, deep skillet or pot add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper. Cook beef 5 minutes on medium-high heat, make sure to break it up into little pieces using a spatula.

Step 2

2. To the beef, add the onion, garlic, butter, sun-dried tomatoes, the oil from the sun-dried tomatoes, and tomato paste. Sauté 5 mins.

Step 3

3. To the beef and vegetables add the pasta, beef broth, milk, and 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.

Step 4

Mix everything together, spread pasta evenly in the pot.

Step 5

4. Place pot on stove top and bring to a simmer.

Step 6

Cover with lid and cook for 10 to 12 minutes on medium-low heat (at 10 minutes remove the lid and give it a mix and check pasta if it's done).

Step 7

5. Remove from heat add in the spinach. Mix